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Spiroxamine is a fungicide commonly used on wine vineyards, fruit orchards, wheat, rye, and other cereals.

By inhibiting sterol biosynthesis in the membranes, it can target a wide range of fungicides on crops. Spiroxamine is highly toxic by ingestion and inhalation and can lead to irritation even with short-term exposure.

Limit for California Compliance in parts per million (ppm):

Edibles Dry Plant Material Processed Plant Material
0.01 ppm
0.01 ppm
0.01 ppm

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